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Desserts > Quick & Easy Cobbler

1/2 cup butter - melted
2 cans (15.4 oz) fruit - undrained (Use peaches, cherries, blueberries or any canned fruit you have)
1 cup self-rising flour
1 cup sugar
1 cup milk
1/2 tsp. cinnamon

Use 9" x 13" pan. Pour butter into pan. Pour fruit with juice over butter. In separate bowl, mix together flour, sugar. Add milk and cinnamon and mix. Pour batter evenly over fruit. Bake at 375 for 40 mins.

Serve warm with ice cream!

May 3, 2014 | Unregistered CommenterVivieinne Talbott