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Desserts > Pineapple Cookies

1/2 C shortening
1/2 C brown sugar
1/2 C white sugar

1 egg
1/2 t vanilla

Combine and add:
1/2 C drained crushed pineapple
1/4 t baking soda

1/4 t salt
2 t baking powder
3/4 C nuts, if desired

When cookies come from oven, dip tops of hot cookies in topping made with one cup sugar and 1/3 C pineapple juice.

Bake about 12 minutes at 350 degrees.

June 3, 2014 | Unregistered CommenterNancy Schott