2 cans (29 oz. each) peach halves 2 cinnamon sticks 22 whole cloves 2 cups sugar 1/2 cup cider vinegar
Drain peaches, reserving 1 cup juice. Set peaches aside. In a saucepan, combine sugar, vinegar, reserved peach juice and spices. Bring to a boil. Reduce heat and simmer uncovered for 10 minutes. Cool slightly.
Place the peaches in a large bowl or jar. Pour sauce over peaches and stir. Cover and refrigerate for 2 days, stirring occasionally. Serve and enjoy!
Matthew 28:19-20 Go ye therefore, and teach all nations, baptizing them in the name of the Father, and of the Son, and of the Holy Ghost: Teaching them to observe all things whatsoever I have commanded you: and lo, I am with you always, even unto the end of the world. Amen.
2 cans (29 oz. each) peach halves
2 cinnamon sticks
22 whole cloves
2 cups sugar
1/2 cup cider vinegar
Drain peaches, reserving 1 cup juice. Set peaches aside. In a saucepan, combine sugar, vinegar, reserved peach juice and spices. Bring to a boil. Reduce heat and simmer uncovered for 10 minutes. Cool slightly.
Place the peaches in a large bowl or jar. Pour sauce over peaches and stir. Cover and refrigerate for 2 days, stirring occasionally. Serve and enjoy!