One #10 can (100 oz.) Whole or Crushed Tomatoes 2 c. Olive Oil 1 large Sweet Onion – finely chopped 40 cloves Garlic – finely chopped 1 teaspoons Crushed Red Pepper Flakes 8 (6 oz.) cans Tomato Paste 3 teaspoons Oregano 6 teaspoons Salt 30 fresh Basil Leaves (1 bunch, stems removed) 1 bottle (750ml) Chianti or Valpolicella 1/2 #10 can of Water
• At medium heat add ½ cup of Olive Oil and finely chopped Garlic, cooking until slightly golden. • Now add finely chopped Onion and cook until translucent. Add ¾ c. Olive Oil (more if needed not to burn in pot). • Add Fresh Basil to Garlic and Onion mixture simmering at Medium Heat • Add Tomato Paste and just cook until you see some bubbling. Don’t burn! • Add half of your wine to Paste/Garlic/Onion/Basil mixture with enough water so that mixture thickens over 20 minute without burning. • Add Whole or Crushed Tomatoes, remaining Olive Oil, Crushed Red Pepper, Oregano, Salt and remaining Red Wine. • Add ½ #10 can Water. For meat sauce, wait for gravy to cook at least 2 hours first.
Matthew 28:19-20 Go ye therefore, and teach all nations, baptizing them in the name of the Father, and of the Son, and of the Holy Ghost: Teaching them to observe all things whatsoever I have commanded you: and lo, I am with you always, even unto the end of the world. Amen.
One #10 can (100 oz.) Whole or Crushed Tomatoes
2 c. Olive Oil
1 large Sweet Onion – finely chopped
40 cloves Garlic – finely chopped
1 teaspoons Crushed Red Pepper Flakes
8 (6 oz.) cans Tomato Paste
3 teaspoons Oregano
6 teaspoons Salt
30 fresh Basil Leaves (1 bunch, stems removed)
1 bottle (750ml) Chianti or Valpolicella
1/2 #10 can of Water
• At medium heat add ½ cup of Olive Oil and finely chopped Garlic, cooking until slightly golden.
• Now add finely chopped Onion and cook until translucent. Add ¾ c. Olive Oil (more if needed not to burn in pot).
• Add Fresh Basil to Garlic and Onion mixture simmering at Medium Heat
• Add Tomato Paste and just cook until you see some bubbling. Don’t burn!
• Add half of your wine to Paste/Garlic/Onion/Basil mixture with enough water so that mixture thickens over 20 minute without burning.
• Add Whole or Crushed Tomatoes, remaining Olive Oil, Crushed Red Pepper, Oregano, Salt and remaining Red Wine.
• Add ½ #10 can Water. For meat sauce, wait for gravy to cook at least 2 hours first.