1/2 C. sliced almonds 2 T. sugar 1/2 head iceberg lettuce 1/2 head romaine lettuce 1/2 C. chopped celery 2 whole green onions, chopped 1 11 oz. can mandarin oranges, drained
Dressing: 1/4 C. veg. oil 2 T. vinegar 2 T. sugar 1/2 t. salt dash of pepper
In a small pan over meadium heat, toast almonds and sugar, stirring constantly till almonds are coated and sugar is dissolved. Watch carefully as they will burn easily. Let cool completely before adding to salad. Mix all dressing ingredients and let cool in fridge till ready to use. Mix lettuces, celery and onions. Just before serving add almonds and oranges. Toss with dressing.
Matthew 28:19-20 Go ye therefore, and teach all nations, baptizing them in the name of the Father, and of the Son, and of the Holy Ghost: Teaching them to observe all things whatsoever I have commanded you: and lo, I am with you always, even unto the end of the world. Amen.
1/2 C. sliced almonds
2 T. sugar
1/2 head iceberg lettuce
1/2 head romaine lettuce
1/2 C. chopped celery
2 whole green onions, chopped
1 11 oz. can mandarin oranges, drained
Dressing:
1/4 C. veg. oil
2 T. vinegar
2 T. sugar
1/2 t. salt
dash of pepper
In a small pan over meadium heat, toast almonds and sugar, stirring constantly till almonds are coated and sugar is dissolved. Watch carefully as they will burn easily. Let cool completely before adding to salad. Mix all dressing ingredients and let cool in fridge till ready to use. Mix lettuces, celery and onions. Just before serving add almonds and oranges. Toss with dressing.